I'm starting to get into the swing of things around here. This is my second week of classes, which I've really been enjoying. I especially like teaching writing to my undergraduates. English was usually one of my favorite classes, so it makes sense. I'm excited to see improvements in their writing - because of what I taught them!
I hope everyone is staying well; I've heard the swine flu is in full swing in the US. Here it's not yet very widespread. There has only been one case on campus, but he was immediately taken to the hospital. Now all the foreign teachers are required to have their temperature taken before we leave the building every day. I'm not sure for whose protection it is, but we can just report a tempterature that we take ourselves in our room, so it's not really any inconvenience. I heard that during the SARS crisis they completely closed campus for two weeks - no one in or out! I'm hoping nothing so serious happens for the swine flu here.
Katherine, another foreign teacher, moved in next door to me last weekend. She's from Toronto, but born in Quanzhou, so her family showed me around the city. We went to the beach for a seafood restaurant they really like, and then we visited a tea house a little outside the city proper. It was really beautiful, so I've included a couple pictures.
I've also been cooking my own meals. I love cooking, so I couldn't resist showing a few of the dishes I've tried to make. Apologies to the non food-obsessed. :)
Fish balls and baby bok choy - the first meal I made for myself here! There should be rice too. Rice cookers, I would like to add, are magic. Really. Perfect rice without any fuss.
I tried to make quail eggs into a dish. The dish didn't work so well, but i think the eggs look really neat.
Carnations - a gift from Katherine's family. They looked so neat, but when I added them to the soup...
It looks pretty good, no? But you can't see the flowers at all. The petals shrunk into near invisibility. (The soup was still delicious.)