This may be my last post, as I leave for Beijing early Wednesday morning. I should have some awesome pictures and experiences from my time there, but I may not have time to post about it until after returning home.
Friday, December 7, 2007
Xiamen University
This may be my last post, as I leave for Beijing early Wednesday morning. I should have some awesome pictures and experiences from my time there, but I may not have time to post about it until after returning home.
Monday, November 26, 2007
上海! (Shanghai!)
Tuesday, November 13, 2007
Temple of Ancestor Worship
We visited a series of temples with my Chinese culture class last week. First we visited a local temple to a local, Fujian/Southeast coastal China deity - the Holy Mother. Then we visited a beautiful Daoist temple. The last temple though, a temple for ancestor worship, was be far the most interesting. It incorporated Buddhist and Daoist elements into its style and worship methods, and the decorations were fascinating.
Along one wall were dozens of paintings depicting scenes from famous Chinese moralistic stories. They are designed to teach filial piety. The one I have included above shows the story of a son who, because every night mosquitoes kept him and his family from sleeping well, took off all his clothes one night so as to attract all the mosquitoes to himself and allow his parents to sleep.
Sunday, November 4, 2007
A Tribute to Better Internet (with pictures)
One of my favorites is a little boy who almost never shows any emotion. He never smiles, except that I have figured out if you tickle the bottom of his feet he will just barely crack a smile. Generally though, he sits back and observes what is going on around him. His very serious, pensive mannerisms have led us to nickname his the “little old man” “xiao lao ren,” in Chinese.
Fresh coconuts though are fantastic - I quite recommend them. First I drank out all the juice, then I dropped it to break it open and eat the meat. Not terribly exotic, but I was delighted.
While I'm making very un-Chinese recommendations for your palate, let me recommend a british mini-series for your free time. I have been watching Planet Earth for a few weeks now, and I can't say enough about it! I feel like a hippie after watching an episode, because I'm always so in love with our world - it's such a cool place! Again, not very Chinese, except for the (probably) pirated status of my friend's DVD.
Below are more pictures from my bus tour. We visited a beautiful park, and saw lots of Chinese people doing recreation. It's another custom we really should import.
This is a phone card that a friend of mine bought, and once I saw it, I had to take a picture. The panda character is one of the 2008 Olympic mascots. To be fair, it's probably just illustrating one of the shooting events/competitions. Probably.
Wednesday, October 31, 2007
I recently read an article in the NYT that said that 80 percent of the food sold domestically in
My Chinese conversation partner, Wensha, or Wendy, and I have gone out to dinner together a couple times, and I have since decided that arguing over the bill is my favorite Chinese cultural practice. Of course, this practice depends on sharing dishes, which is not often done in the
The wonderful thing about one person treating the other(s,) is that it feels nice whoever “wins.” If I get to pay, I feel so generous and magnanimous (not to mention I, will admit, rather proud of myself for having the cultural knowledge to understand that this is an important gesture) and of course, if I am being treated, well, it always feels nice to be treated to dinner, doesn’t it? Of course, the other advantage of paying this way is that you never have to figure out splitting the check, and paying for a friend ensures you will go out with them again, as they “owe” you a meal.
Friday, October 26, 2007
General China blog
I thought I would update you all on my life here. It's still quite warm - it gets up into the 80s most days. Occasionally in the evening I need a sweatshirt, but mostly it's just plain gorgeous.
I'm sure you've all been curious about the following:
Chinese bathrooms: not so great. I'm not a big fan of the squatting toilet. On the bright side, there really shouldn't be any bathrooms in the US that will bother me, save perhaps at the State Fair.
The food: great, and not to mention super-cheap. I do miss Western food sometimes, and there are certainly days when all I really want for lunch is a sandwich, but for the most part I like Chinese food just fine. I'm a big fan of bubble milk tea - it's cold tea sweetened with milk, and these little black tapioca balls at the bottom. Odd at first, but extremely addicting. You can buy it at pretty much every other eatery, we find. We have also recently discovered the wonders of street food. There are street vendors along most of the streets selling extremely delicious, ridiculously cheap, and horribly unhealthy food. One night last week we were wandering a street we hadn't been to before, and there were no restaurants in the vicinity, but there were street vendors selling fried rice, dumplings, and other fried lovely things that I don't know the name of. It ended up being one of the best dinners we'd had yet (for about 75 US cents!)
Other students: Living in the international students' dorm, I've met a lot of other foreigners studying abroad in China. Our group often hangs out with a group of students from Holland and another group from Korea. It's especially neat to spend time with the Koreans because the common language tends to be Chinese! They can speak a bit of English, but we actually tend to communicate better via Chinese. It's really cool!
A typical day for me: I have Chinese language class for 3 hours every day, and culture class for an hour and a half Tuesday through Thursday. My homework load tends to be very manageable, and 2 to 3 times a week I try to work out with some of the other people in my group. One guy used to be a professional trainer, so he designs some great workouts for us. It's really fun to work out with everyone, and it's nice to get some exercise.
This Thanksgiving we're going to head to Shanghai for the long weekend, and I hope to have some cool stories to tell.
Saturday, October 20, 2007
Tuesday, October 16, 2007
apologies for the tardiness!
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The countryside was absolutely gorgeous. I took many pictures here that remind me of what I expected China to look like before I came.
This is the outside of a hakka house. This one was built in the early 1900s, so it's not actually extremely old by Chinese standards. We visited a Buddhist temple which was built in the 1200s.
I apologize for the tardiness of this posting. My parents came to visit me couple weeks ago, and the week after we went on a 9 day bus tour of Southern China, and then last weekend we went on another short bus tour. I'm really looking forward to having a free weekend. I'm posting pictures from the bus tour. I have a ton of good pictures from the tour, so it's hard to choose which ones to share with you. I have chosen these for now. I will try to post more frequently.
Sunday, September 16, 2007
James Taylor in China
Last Friday Sandra, another girl from UNC, and I went to an orphanage in China to volunteer. We played with children aged 1-2 for about an hour and a half. That was all they wanted/needed us to do: play with the children, so it was very fun. The children were adorable, and they were young enough that they didn't mind (or understand) my very poor attempts to speak Chinese to them. I feel privileged that they let us help out.
Yesterday we visited Xiamen's Coca-Cola factory. The Chinese translation of Coca-Cola is a transliteration, but it also has a great meaning: roughly: delicious happiness. Very clever naming! The bottling machines were incredibly cool, and they gave us free Cokes at the end.
I apologize for the short entry. I haven't uploaded my pictures to my computer yet. My parents are coming to visit me next week, and I'm sure I will have lots of pictures after that.
Saturday, September 8, 2007
Da Jia Hao
Life is going well. My classes aren't too bad, but they do require daily studying and homework. I had my first test on Friday, and it went very well except for the listening comprehension. It's a definite weak point for me.
We went to a Pizza Hut for dinner, and at 50 yuan per person, it was one of the most expensive meals I’ve had here. (roughly US$7.00) The prices were so “expensive” because it was actually a nice sit down restaurant – appetizers and everything. It occupied the entire top floor of a building downtown (21st floor, perhaps,) so it boasted an impressive view of the city.
I’m not the only cheap person in
I think this is all the program participants. I think this is from the day we visited an old military fort, but my camera ran out of batteries. At some point I hope to get someone's else's pictures.
Wednesday, September 5, 2007
Japan
Once we got to Tokyo/Narita airport, we discovered that it would take far too long to get into downtown Tokya for us to go there, so instead we explored the suburb that the airport is in - Narita. It was very nice and quiet. We found a huge temple complex with beautiful gardens, and a shopping mall that was eerily similar to SouthPoint or Carolina Place.
I've managed to post a few pictures, so enjoy!
Tuesday, August 28, 2007
Ni Hao!
I also do not foresee nearly as many pictures as my Australian posts, as the connection is much slower, and uploading pictures could take awhile. I'm just guessing at this point though, as the real reason for no pictures in this blog is that I have not loaded any of them onto my computer yet.
Aside from terrible internet, my university also has teeny tiny dorm rooms (I don't even have a desk in my room,) and rock hard beds. Food here is all covered in heavy sauce, oil or both, and water needs to be boiled before it is potable. Of course, all of these minor complaints are made up for by the beautiful campus, the ocean view from my room, the fantastic other participants in my program, and the exoticism of it all.
My Chinese is, as I thought it would be, completely inadequate for even daily funtioning. I needed help from one of the fluent participants to buy a hair dryer, and my ability to order meals is limited to "I want a chicken dish, not spicy." I am optimistic though that I will improve immeasurably. My Chinese class is very intense, and if nothing else completing three semesters worth of Chinese in one will certainly make for a big improvement in my skills.
Normally I would welcome comments, but I'm not sure I will be able to view them. Blogs seem to be censored here, and while I can post entries, I cannot even view my own blog (so far as I can tell right now anyway. The blogging website is in Chinese characters here, so I could be doing something wrong.) In short, email me!
Sunday, August 5, 2007
Rapporteur's Report
This is my final blog about
Final thoughts about my internship:
I think I have neglected to write enough about my internship, especially considering it’s the whole reason I came to
I’ve been interning at the Australian Institute of International Affairs (a lot to say when I answer the telephone!) Most people immediately ask: What does the AIIA do?
Good question. The stated goal of the AIIA is to “increase awareness of international affairs in
But what do I do? Like the Institute, all sorts of things! I open and sort the mail, answer the telephone, and other administrative (intern-y) tasks. I also get to do really important projects, like copy-editing and writing the abstracts and keywords for a special issue of the International Journal of Global Energy Issues, drafting the Strategy Day papers, etc.
My last project was planning a new publication for the AIIA – the Emerging Scholars series. The National Office hosts many interns who are writing papers for academic credit, like me. Now these papers will be published! This is one of my favorite projects, as I think it’s a great development, and I have control over every aspect of the series. Not to mention, there’s also a good chance that my paper will be published by the series (once it’s finished, of course.)
Here are Martha and I. We were dressed to go out for a function at the US Embassy. I am going to miss Martha; we had a lot of fun together. My last afternoon at work we used GoogleEarth to find maps of our hometowns.
I’m not sure how I let this happen, but I didn’t get a picture of myself with my host family until the night before I left. (Please pardon the fact that I am in my pajamas.) They were so wonderful, and I really hope (and believe) that the feeling was mutual. I look forward to going back to visit. Perhaps in the summer next time…
This blog post had a relatively large number of pictures that included me. The picture above explains why: this is what I looked like every day commuting to work, and it’s not a pretty picture. The brown boots with the black “tracky-daks” (track pants) are not as obvious in the picture as they are in real life, but trust me, it was not pretty. I was warm though, and that’s about all I cared about.
Next post:
Wednesday, August 1, 2007
Australian Cuisine
Crumpets, another "tea" food, are also fabulous. They're like a cross between pancakes and English muffins - extremely good toasted with butter and peanut butter.
Bangers and mash, a very British dish, is also a popular Australian dinner. (It's sausages and mashed potatoes.) Even more Australian, I think, though is a lamb barbecue or roast. It would be roughly analogous to an American Sunday pot roast - a classic.
Below is one of my favorite Australian foods - the Lamington. It's sponge cake dipped in chocolate and coconut. It's so fantastic!
The only food I have heard of that is not available in Australia is the graham cracker, which means they don't make s'mores! It's a tragedy, really. Roasting marshmallows just isn't the same.
Many foods are the same but are called different things. For example, raisins are called sultanas and bell peppers are called capiscums. Lots of brand names are different as well - Rice Krispies become Rice Bubbles, etc. And people might look at you funny if you ask for a Peanut Butter & Jelly sandwich, as Jelly is Jello here. (You'd have to ask for Peanut Butter & Jam.)